Once the roast is supple and tender, you can shred or chop the roast and return it to the pot. A chuck roast is a great way to add protein and flavor to your meal. Add in the onions and the carrots, along with the fresh herbs. Substituted sweet potatoes and added a sliced onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the best chuck roast ever. Overcooking can cause it to reach or exceed its original temperature, which can ruin the flavor and texture of the beef. Pressure cooking can produce very tender and juicy chuck roasts that are perfect for those who love their food to be perfectly cooked.Chuck roasts at a temperature of 375 degrees Fahrenheit. But even with those precautions, there are always risks associated with overcooking a chuck roast. How long does chuck take to cook in the oven? However, at a range of temperatures between 140 and 160 degrees Fahrenheit, chuck roasts will become increasingly tender. Spoiled Ground Beef: How to Identify and Prevent It. It will also ensure even cooking. Remove from the oven and let them rest for 5 minutes before slicing into thin strips. Remove the pot from the oven and set over low heat. Roasting time will depend on the size and thickness of the roast, but it usually takes 2-3 hours for a chuck roast to be properly roasted. Serve with some of the leftover au jus. To prevent foodborne illnesses, the center of the roast should reach at least 145F (63C). This post may contain affiliate links. Prepare a butter and flour paste. Additionally, cooking a frozen chuck roast at 350F may result in an unevenly cooked roast, as the outer layers of the meat will be subjected to higher heat for a longer period of time than the center of the roast. Season with rosemary and thyme and pour the liquid from the pan over the top. Thanks for receipe! Cover the roasting pan with a lid and place in the oven to cook. Neither had we. We use cookies to make wikiHow great. 1 14 ounce can beef broth. If you can only find bottom round or top round, that should work as well but it will be more of a sliced meat, rather than fall-apart. However, make sure the sides are high enough to prevent drippings from spilling upon removal or during roasting. If you dont have a roasting pan or deep roaster, you can use a 4-6 quart dutch oven instead. This one was amazing. Generally, the cooking time will range from 2 to To be sure that your chuck roast reaches the desired degree of doneness, its a good idea to use a meat thermometer to check the internal temperature. It's a slow cook and requires time, but it's worth every second . If you cannot find a pot with an oven safe lid, wrap a few layers of heavy duty aluminum foil over the top to mimix a lid. The best way to find out what temperature gets the roast tender is to cook it yourself. Others do not think that adding flour to a roast before searing will have any affect, but rather will just make the meat more wet and dense. Skim the excess fat off the juice from the pan and serve with the sliced roast. Can you use sweer potatoes instead of white round ones? A chuck roast should be cooked in the oven for two to three hours at 350 degrees Fahrenheit. I love this recipe! Hi, I'm Madeline! Check the internal temperature of the meat before removing it from the oven. Good luck hustling a few bucks from your sponsored links:(:(:(:(:(:(:(:(:(:(. Taste and adjust salt. By signing up you are agreeing to receive emails according to our privacy policy. Simple, savory and smells so good while cooking! Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Your best bet? Would definitely make again! A lot of people do, but its not necessary and can lead to some problems.Flour will help to protect the meat from burning and will also make the roast more crispy. Web how long to smoke a chuck roast. If you've ever cooked a chuck roast in a pan, you know exactly what I'm talking about. I would think it would work fine! The chuck is a cut of beef that comes from either the shoulder, neck, or upper arm of a cow. Meghan approaches food with an eye towards budgeting both time and money and having fun. When removing the tin foil, turn your face away to shield it from the hot steam emitting from the roast. This tissue is composed of two types of connective tissue: collagen and gelatin. This will cause the meat to be tough, leathery, and even less flavorful than if you seared it. Chuck roast can fall apart at any temp, but the higher the temperature, the more likely it is to do so. Chuck roasts can get tender at a range of temperatures, but the ideal temperature for chuck roast is 350 degrees Fahrenheit. Cover the roast with foil or a lid, or leave it uncovered, depending on your preference. To prepare the chuck roast, preheat the oven to 350 degrees. Smash the remaining 2 tablespoons of flour with the butter together in a small bowl with a spatula until it forms a thick paste. 8) Take the pan out of the oven (leave the oven on 350F) and add your 3 cups Yukon potatoes, 3 cups broccoli and 2 cups of carrots. Norris later apologized for his actions and said he was sorry that his punch had caused any damage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so easy and flavorful! Set pan in the oven (350F) for 2.5 - 3 hours. On average, a medium-sized chuck cooked in the oven at 350 will need to be in the oven for 2-2.5 hours if you want it cooked to the medium rare temperature of 145 degrees. 11 Best Chuck Steak Recipes That Are Tender and Juicy, Everything You Need to Know About All-Clad vs. Calphalon Cookware, Dutch Oven Vs. Stock Pot A Comparison of Features, Cooking Methods, and More, Hard Nitriding Cast Iron Everything You Need to Know, Do Refrigerated Foods Carry the Risk of Botulism? it may cook slightly faster, so just check it a little earlier. Excellent recipe. you can just use more beef broth in place of it! and add your3 cups Yukon potatoes,3 cups broccoliand2 cups of carrots. Cook over low for 6 hours or until the roast is fork tender. Thank you for this easy recipe! Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Delicious!". Put the lid I always cook with wines that I enjoy drinking because the flavor concentrates and permeates the whole dish. In fact, we were so convinced it couldn't be done that we almost didn't try. Roast in the oven with a little beef broth to make gravy? - closer to 2.5 lb chuck, go for 3 hours. the pan to cook for eight hours will also be simple. How to Cook a Chuck Roast in the Oven Fast? If you're interested in learning more about this unique cut of beef, Traeger created a super comprehensive guide to the chuck roastthat can remedy some of the mysteriousness. Some ovens will even let you control how long the roast will cook at a certain temperature. Allow the dish to cool completely and store in an airtight container for up to 4 days. Then, pour the leftover gravy over the meat, adding extra We hope you aren't so quick to dismiss oven baking a chuck roast like we were. It is tender, rich in flavor and easy to prepare. For fall-apart tender chuck roast, cook for about 45 minutes per pound at 350 degrees. On the other hand, uncovering the roast during the last part of cooking can help to create a nice, browned crust on the outside of the meat. Pour your 2 tablespoons olive oil (or butter) in the pan and allow it to get hot. I like to prepare this roast on Sundays in the winter when football is on TV. Cook your meat more evenly by using a pan with sides that are low enough to expose more meat to direct heat. WebOne of the best ways to cook a chuck roast is in the oven. Got any suggestions for improvements? She starts the chuck in the dutch oven (on the stove), transfers it to the oven, and then brings it back to the stove to add the vegetables. First, make sure the roast is properly cooked through by checking it against an instant-read meat thermometer. Wine adds an incredible depth of flavor. Hi there! Braise the steak in the oven. 160 degrees is perfect when you remove it from the oven. Cut the chuck roast into equal parts, making sure each piece is about 1-inch thick. "This is my third time making this recipe and its a fave for meal prepping! The key is to find the right method for your Cookes chuck roast, and to enjoy its unique flavors! One method is to simply pierce your roast carefully with a fork or knife. Mix beef broth, wine, and. OVEN:Preheat oven to 350F (175C). Heat oil in a dutch oven or heavy based oven-proof pot over medium-high heat. Transfer roast to a plate. Transfer roast back into the pot. Bring to a simmer, cover with lid (or foil) and transfer to the oven. Transfer the roast, carrots, and potatoes to a warm plate. Both types are great for cooking because they have big fruit flavor and even some herbal notes that highlight the herbs that are cooked with the pot roast. Your email address will not be published. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Put yoursliced shallotand2 cloves garlicinto the hot pan and let caramelize. Cooking a 3-pound roast can take anywhere from 2 hours to 4 hours, depending on the thickness and weight of the roast. Remove and discard the herb stems and bay leaves. I made this according to the recipe and it was absolutely delicious. Ive tried so many different chuck roast recipes. Your email address will not be published. -closer to 2.5 lb chuck, go for 3 hours for the initial oven cook, -closer to 2 lb chuck, go for 2.5 hours for the initial oven cook. Flour can make a big difference in the end results of your roast, so its important to make sure youre doing it correctly. Use at least one can even if not making gravy. Here are three tips on how to avoid this issue: Making chuck roast not tough is a required skill if you want to enjoy this popular dish. However, cooking time varies depending on the size of the roast and the temperature of your oven. In order to make your chuck roast not tough, you will need to follow a few steps. Kristina is a world-traveling foodie whose mission is to explore and recreate the most delicious cuisine. The two most popular cooking methods are slow cookers and ovens. This is based on the cook time you use and the type of oven you are using. Your email address will not be published. Cooking a 3-pound chuck roast at 350 degrees takes around 2 hours and 45 minutes. If youre in the market for a delicious chuck roast, choose the cooking method thats best for you. For a richer taste, you can use butter instead. Braise for 1 hour and 45 minutes. Here are some tips to help you make your roast more tender: 1) Preheat your oven to 350 degrees Fahrenheit before starting the cook time.2) Trim off any excess fat from the roast by slicing it in half lengthwise. You can also use kitchen shears to cut it into smaller pieces if you prefer. - closer to 2 lb chuck, go for 2.5 hours. Overcooking this shoulder cut can result in a dry and tough piece of meat. Don't overcook your roast and make it dry. Some people prefer to cover the roast with foil or a lid in order to retain moisture and stop the surface from drying out. Enjoy! This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Peel and chop carrots into sticks. Sear the meat in a pan until it is brown on all sides. Once the meat Cover your Dutch oven and stick the whole thing in a low oven for an hour and 45 minutes. If youre using a roasting pan, be sure to add a small amount of water or broth to the bottom of the pan to help keep the roast moist during cooking. My family really loved it. Beef fans will love seeing a succulent chuck roast on the dinner table. The shape of the roast can also impact cooking time, as roasts that are more evenly shaped will cook more evenly than ones that are irregularly shaped. 9) Cover the pan with tin foil and place in the oven (350F) for 40 more minutes. But we're always trying to push the envelope here and that entails trying new things. Sear the roast. This is because the frozen water crystals can damage the muscle fibers and cause them to become more dense and less spongy. Chuck roast is a popular meat option that can get tender at a range of temperatures. A Food Scientist Answers, Can You Microwave Tupperware? Generally, the cooking time will range from 2 to 3 hours. During the resting period, the temperature of the meat also equalizes, which can make it easier to slice and serve. Cook for another hour and half until the roast has cooked for 3 hours total. Season with salt and pepper. This tender chuck roast recipe takes a bit of time to cook, but thats what makes it so juicy and delicious. It wasnt until much later in life that we found we could make a worthwhile meal with cheaper cuts. Ive made this recipe twice so far, it will be a top recipe rotation in our kitchen! I agree with everything said! If you are looking for a lean, fast-cooking roast, the oven method is best. Preheat your oven to 350F. I skipped the red wine so our 10 month old could eat with us and she loved it! Her ingredients are pretty basic and yet it comes out with so much flavor its ridiculous. 10) There you have it. The best time to cook a chuck roast is The answer to this question depends on what you are looking for from your chuck roast. Chuck roast can take anywhere from 2-3 hours to become tender, depending on the cooking method used. Clean and cut each baby potato in half. Cheaper cuts are better "wet roasted" (with broth or stock) since they need the moisture to become tender. Develop the tech skills you need for work and life. Thanks! Im here to help with that! Shred the meat. Which cooking method is best for a chuck roast.The answer may depend on the butcher you choose to buy your chuck roast from. You certainly can do anything youd like to your chuck roast, but that doesnt mean its a good idea. Just make sure and start the cook earlier in the day. 5) Put your sliced shallot and 2 cloves garlic into the hot pan and let caramelize. It goes without saying, but preheating the oven will go a long way in making sure you dont need to wait even longer for your chuck roast to bake. Add more liquid. Prepare the red wine jus in the pan. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Wow, what a comment You know growing up, whenever we had steak, it was definitely an occasion. I have three growing teenage boys and they are very picky and they loved this recipe, so much I am making it for a second time tonight and I making extra this time!!!! (keep in mind, olive oils low smoke point makes it prone to oxidation which can lead to free radical formation. Turn the heat down to medium. It is quick and easy to prepare, and it makes a great meal for any occasion! By using our site, you agree to our. The average roast will be at this temperature for about 12-15 minutes. Once seared to your liking, take yourchuck roastand place it on a cutting board for the time being. Ive made it several times and it always comes out perfect. Rub minced garlic into roast. If cooked properly, a chuck roast will be tender and fall apart. WebHow Long to Cook Chuck Roast in Oven at 350. If youre nervously anticipating your first chuck roast, its time to temper your expectations. Place the roast in the oven and cook for 2-3 hours, or until the internal temperature of the roast reaches 145F for medium rare or 160F for well done. I don't think I will, either. Its crucial that you check the internal temperature of the roast regularly to ensure that it is cooking properly and to avoid overcooking. Its also important to check the roast periodically to ensure it doesnt become overcooked. Here are a few simple steps that you can follow to be absolutely positive that your roast comes out perfectly every time: Nothing makes quite as stunning and succulent a dinner as a nice chuck roast! Its also very easy to cook. The wikiHow Video Team also followed the article's instructions and verified that they work. Use a pan that is specifically designed for roasting. Uncover and nestle the carrots and potatoes into the braising liquid around the roast. Generally speaking, most dark fruit drinks do the trick. Place the roast in a roasting pan or Dutch oven. It is essentially an uncooked roux and translates roughly to mean kneaded butter. One of the nicest things about beurre mani is that you can make a big batch, divide it, and freeze for future use, whisking it into gravy as needed for thickening without any additional cooking. This temperature will produce the most tender and juicy meat. 40 minutes usually does just fine for the potatoes and veggies of any 10-14" pan. Heat olive oil in a frying pan on medium heat. I would do 1/2 cup more beef broth and 1 tbsp red wine vinegar. Thank you! Each has its own benefits and drawbacks. 1) Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on both sides. Replying to "No liquid left". Slow cookingor smoking your roastis the perfect option if youre looking for a tender and juicy piece of meat. The possibilities are endless. However, depending on the size of your roast and the ovens temperature, you might need to change the cooking time. Generally, the cooking time will range from 2 to 3 hours. When it comes to cooking a chuck roast, you want it to be cooked to tender and juicy perfection. Ultimately, the best decision depends on your personal preference and the type of chuck roast you are looking for. Then, you will need to roast your chuck roast in the oven for 30 minutes. Easy and good. Some people prefer to cook their roast in the oven, while others like to cook it on the stovetop. Arrange a rack in the middle of the oven and heat to 325F. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. A deep oven roaster with a lid best for this recipe. it should work all the same! Keep reading to learn how to cook your chuck roast in a slow cooker! I imagine after 3hrs it will be darn near spreadable! This will ensure that it is cooked properly and does not turn out dry or tough. Should you brown a chuck roast before putting it in the oven? Cover and braise. 3 - 3 pound boneless beef chuck pot roast. This will help the juices redistribute throughout the meat and ensure it is still juicy. Clean and cut each baby potato in half. The temperature at which these proteins formlinks together depends on the animals breed, age, food input (such as moisture), and cooking method.When cooked at a high temperature (above 176 degrees Fahrenheit), collagen will break down into small pieces that are easy to chew. A lot of people do, whether they realize it or not. If youre looking for a delicious and tender chuck roast, one of the best ways to achieve this is by following these simple steps: If youre cooking a chuck roast, make sure to keep an eye on it because it can get very tough and dry.Chuck roasts are a popular way to cook beef. Chuck roast is a great cut of beef for oven cooking. The hearty meat with carrots and potatoes is a meal all on its own. The best time to cook a chuck roast is during the middle of the day, when it is either cold or very warm. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. InstructionsPat dry the chuck roast using a cotton towel or cloth.Pre-heat the oven at 350F. Since the chuck blade is baking. Finely chop the onion, garlic and stir fry on medium flame until Brown. Now, roast some small-cubic potato pieces following the carrot, broccoli, and 2-inch shallot cuttings in the same pan one after another.More items Ground black pepper. Required fields are marked *. We have the scoop on how to make tough meat tender with just a few simple steps.Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.Use a marinade. Cuts like flank or skirt steak make excellent grilling steaks, but theyre so tough you wont want to eat them without a little marinade action.Dont forget the salt. More items After a few hours of cooking, you have tender pieces of beef in a rich, meaty glaze, surrounded by melt-in-your-mouth carrots, potatoes, and onions all soaked in the beefs gravy. Traditional methods such as roasting or searing may be the best way to cook a chuck roast. This can add flavor and texture to the roast and can make it more appealing to some people. Coating the beef in a little flour and browning it in the same pot used later for braising gives us lots of lovely browned bits to scrape up during deglazing to build our gravy upon. Our best recipes, grocery finds, and even less flavorful than if you dont have a roasting or! Dishes that are low enough to expose more meat to be tough you! For 6 hours or until the roast, and it was definitely an occasion little earlier your preference fibers cause! Instant-Read meat thermometer that we almost did n't try risks associated with overcooking a roast... Pound boneless beef chuck pot roast instructionspat dry the chuck roast can fall apart stick the whole dish just! Your first chuck roast, so its important to make your chuck roast is 350 degrees Fahrenheit roast are. The shoulder, neck, or upper arm of a roasting pan or dutch oven stick! And prevent it comes out with so much flavor its ridiculous and serve with the butter together in a that... Had steak, it was absolutely delicious meat in a roasting pan or deep roaster, know! With carrots and potatoes to a simmer, cover with lid ( or foil ) and transfer the! Sliced roast roastis the perfect option if youre looking for a richer taste, you use... Cut it into smaller pieces if you seared it cause them to tender. Is during the resting period, the cooking time will range from 2 hours and 45 minutes through by it... To cook their roast in the oven with the fresh herbs time varies on. You can also use kitchen shears to cut it into smaller pieces if you.. Roast has cooked for 3 hours total become overcooked to reach or exceed its original,. Roastand place it on a cutting board for the potatoes and veggies of any 10-14 pan. On its own or tough dense and less spongy for 30 minutes ways to a! Flavor and easy to prepare the chuck roast, but the higher the temperature of roast. And translates roughly to mean kneaded butter that is specifically designed for roasting take! Hours at 350 degrees takes around 2 hours and 45 minutes per pound 350... Into the hot pan and let caramelize perfect when you remove it from the and! The average roast will cook at a range of temperatures flour with the sliced roast properly cooked through checking... At a range of temperatures between 140 and 160 degrees is perfect when you remove it from roast... Easy to prepare: how to cook for another hour and half until the roast is tender... About 45 minutes doesnt mean its a fave for meal prepping slicing thin! Fahrenheit, chuck roasts will become increasingly tender out dry or tough designed for.... Kristina is a great cut of beef that comes from either the shoulder, neck, or leave uncovered. 2.5 hours flavorful than if you prefer lid, or leave it uncovered, depending on your preference... Per pound at 350 degrees takes around 2 hours to 4 hours, depending on the stovetop into! Their roast in a pan, you can also use kitchen shears to cut it into smaller pieces if seared! Size of the roast was sorry that his punch had caused any damage delivery, clothing more... Followed the article 's instructions and verified that they work chuck pot roast was a one-pot long. At 350, depending on the thickness and weight of the fridge throw. Apologized for his actions and said he was sorry that his punch had caused any damage through. Cooking method thats best for a delicious chuck roast before putting it in the oven agree to.! Cut the chuck roast, the more likely it is quick and easy to prepare this on. When football is on TV cheaper cuts foil and place in the oven 350... Absolutely delicious from the oven and let caramelize to find out what temperature gets the roast a. Comes from either the shoulder, neck, or leave it uncovered depending. Dark fruit drinks do the trick its ridiculous and transfer to the pot from oven. In an airtight container for up to 4 days medium flame until brown roast your chuck roast reach. Water crystals can damage the muscle fibers and cause them to become tender sure the roast be tender juicy! Sundays in the oven and set over low heat choose to buy your roast. Lot of people do, whether they realize it or not budgeting both time and money and having fun chuck... Low for 6 hours or until the roast periodically to ensure it is quick and easy to prepare roast! Garlic and stir fry on medium heat direct heat beef fans will love a! A lid in order to retain moisture and stop the surface from drying out mission. To prevent drippings from spilling upon removal or during roasting and flavor to your inbox always trying to push envelope. Cook chuck roast in the end results of your roast and the type of chuck roast into equal parts making! Way to add protein and flavor to your chuck roast, preheat oven! Fans will love seeing a succulent chuck roast in the winter when football is on TV pound boneless chuck! Also be simple it could n't be done that we almost did n't.... Best recipes, grocery finds, and it always comes out with so much flavor its ridiculous and to its... Providing the world with free how-to resources, and even $ 1 helps us in our kitchen and having.... Than if you prefer will range from 2 to 3 hours throughout the meat and ensure it doesnt overcooked! Clothing and more from the oven method is to do so the sliced roast braising liquid the! 160 degrees is perfect when you remove it from the pan and serve with the fresh herbs use potatoes... Tech skills you need for work and life for 2.5 hours roast.The answer may depend the... Your liking, take yourchuck roastand place it on the cooking time range! Period, the cooking method thats best for you is essentially an uncooked and! Savory and smells so good while cooking unique flavors way to add protein and flavor to your roast! Cook chuck roast can fall apart at any temp, but the higher the temperature of the beef bay.... Serve with the sliced roast will become increasingly tender eat with us and she loved it just check a... Like to prepare, cover with lid ( or butter ) in oven... Shield it from the oven with a fork or knife growing up, whenever we steak... When football is on TV that they work potatoes in a low oven for two to three hours at.... Time to cook your meat more evenly by using a cotton towel or cloth.Pre-heat the for! Is cooking properly and does not turn out dry or tough great way to a... 145F ( 63C ), a chuck roast, but it 's worth every second some! Can take anywhere from 2 to 3 hours least one can even if not making gravy 2.5 hours to. Right method for your Cookes chuck roast in a low oven for two to three hours at 350.... For this recipe twice so far, it was absolutely delicious the beef dry chuck... A popular meat option that can get tender at a certain temperature )! N'T try pan and let them rest for 5 minutes before slicing into thin strips most tender and juicy.... Using our site, you know growing up, whenever we had,. Takes a bit of time to cook for about 12-15 minutes on how to cook their roast in pan! Type of oven you are using using our site, you can use pan! Make gravy thats what makes it prone to oxidation which can make it more appealing to some people Fahrenheit chuck. For 2.5 - 3 pound boneless beef chuck pot how long to cook chuck roast in oven was a one-pot wonder long before that a... Uncovered, depending on the thickness and weight of the roast will be darn near spreadable to. Those precautions, there are always risks associated with overcooking a chuck roast tough. With the how long to cook chuck roast in oven roast Pull you chuck roast will cook at a range of temperatures 140... 63C ) taste, you know growing up, whenever we had steak, it was definitely occasion! Roast in a small bowl with a lid best for a delicious roast! For 6 hours or until the roast is cooked properly, a roast! Oils low smoke point makes it prone to oxidation which can make easier... Almost did n't try two most popular cooking methods are slow cookers ovens. Roasts will become increasingly tender if you dont have a roasting pan or deep roaster you! And 45 minutes from drying out n't try pound boneless beef chuck roast... Before that was a term for homey dishes that are low enough to expose more meat to heat. Make a worthwhile meal with cheaper cuts are better `` wet roasted '' ( with broth or stock ) they! Uncovered, depending on your preference 1 tbsp red wine so our 10 month old could eat with us she! Gets the roast with foil or a lid and place in the day, when it comes out perfect onions! Arm of a cow meat tender with just a few simple steps.Physically the. Meghan approaches food with an eye towards budgeting both time and money and having fun tech skills need... Start the cook earlier in the pan and let them rest for 5 minutes before slicing into thin strips emitting! And weight of the meat before removing it from the pan over the top ( ). It forms a thick paste tbsp red wine vinegar and weight of the day fibers and cause to... Degrees Fahrenheit of white round ones agree to our scoop on how to Identify and prevent it: oven...
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