Line three 9-inch cake pans with wax paper. Mix the dry ingredients only until incorporated. We make no representation or warranty of the accuracy of this information. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This will cook the eggs without scrambling them. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. This probably is the recipe your mom and grandmother used. I made the frosting and put in the fridge overnight. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Add the salt and baking soda and sift again. They often lump all time spent cooking, so it might be bake time AND stovetop time. Do we stir the chocolate into the water you melted it into? Notify me via e-mail if anyone answers my comment. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Can you use unsweetened coconut? Its too much batter for a 9 x 13 cake. The buttermilk and baking soda act together in this recipe. Any advise on the best way to store extra? Make these German Chocolate Brownies using this icing instead of a cake! The cakes are done when a toothpick inserted in the center comes out clean. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. Combine cake mix, buttermilk, oil, eggs, and vanilla. Thanks. I did use two pans instead on three. This name is derived from an English chocolate maker who founded it in the United States. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Love coconut? Its okay if you see specks of egg white in the batter. When the butter, milk and sugar begins to simmer, remove it from the heat. Split Your Wedding Cake For An Extra Special Ceremony! Setting them out on the counter for about an hour is optimal. Yeah.it never MADE it to the cake. The two are often mistaken. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Hi Mercy, Sorry your cake turned out dry. However, the original recipe doesnt include icing on the sides. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Whisk the egg whites when they are room temperature. Granny knocked it out of the park with this one. Thanks. This was my favorite birthday cake growing up. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Heat again- Mix constantly until mixture thickens. Does this call for packed brown sugar or just loosely measured? All you need is a medium sized saucepan and a whisk. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Add the German chocolate and melt, stirring occasionally. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. The bake time on the top of the recipe card states 30 minutes. My cakes came out flat! Its name after Mr. German. Hi Sherri, I dont suggest making this in a 9 x 13 pan. A toothpick came out clean at 20, but theyre definitely not right. This site is about making food with love and style. Does anyone know if the butter is salted or unsalted? This frosting is technically a custard. Required fields are marked *. It absorbed all the gooey liquid. Preheat oven to 350F (176C). If you make this recipe, please rate it and leave a comment on how it turned out. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. I hope youll try the recipe again. Hi Sharon, Im not sure how it could curdle. You can also follow me on Facebook, Pinterest and Instagram! If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. The frosting will not break down as some frostings do after a couple of days. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Thanks for stopping by! Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Let cool to room temperature before spreading on cake. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. Set a heatproof bowl over a small saucepan of simmering water. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Mix everything together until well combined. My friend requested it for her birthday. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Pumpkin Sheet Cake with Cream Cheese Frosting. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. I am wondering how this could be stored. You can also use half-and-half. My preference is a 4 cup measuring cup for this. You will see some white streaks left in the batter. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. A couple of things could bemake sure to use cake flour and sift it, then measure it. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Im making a cakes for my grandsons birthday. This is just the best cake ever. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. I will remember that in the future for other recipes. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. Neither is safe at real high temperatures, but anything baked should be fine. Sorry, I just cant do it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are three layers but they are still pretty thick layers. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. No corn syrup! I love the combination of coconut and german chocolate. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Whole milk is too thin and heavy cream is too thick. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. I'm Mindee! The frosting will continue to thicken as it cools. Required fields are marked *. This cake is a favorite among chocolate lovers. My team and I love hearing from you! By the time that . Did you whisk it constantly while it was cooking? AND, a 1015 is too big ? Measuring unsifted/compacted flour results in too much flour and a dry cake. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. This coconut-pecan icing begins with toasted pecans. Stir it once or twice with a spoon and set it aside to cool. I followed the recipe on the box. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Learn how your comment data is processed. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Every variation has its own set of rules. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Divide batter evenly between 3 pans. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Before frosting the cakes, the cake should be completely cool. Remove the cakes from the oven and set on a wire rack. Happy baking! Frosting will thicken as it cools, so wait a few minutes before eating. You will be able to make a delicious cake if you follow the recipe exactly as directed. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. For the Cake: Preheat oven to 350F. Its hard to say without seeing you make it. This is a keeper. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Hi Nina, Im sure Willy will love this cake. Cool for at least 30 minutes until thick enough to spread before assembling the cake. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. However, cake flour is a finer milled flour. The cake is therefore named Germans Chocolate Cake after the chocolate. It is much easier than other coconut pecan frosting recipes I have tried in the past. Your self control will definitely be challenged with this! Please see our FAQ page for many answers to common questions. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. My daughter and I agreed this is the best frosting we've ever tasted. It's just thick. I wont be looking for a new recipe. In a mixing bowl, combine the pecans, coconut, and vanilla extract. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. I did recently update this recipe to call for more pecans and coconut than previously listed. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Guinness Chocolate Cake with Irish Cream Frosting. Remove from heat- And pour whisked eggs while whisking vigorously. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? The process of making the frosting is simple. It actually originated in America! I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Run a sharp knife around the inside edges of each cake pan. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. If it is still thin, you can thicken it up by adding chocolate shavings. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add a little heavy cream and warm it up and it should thin out! Overtime, yes. Baking times vary, so keep an eye on yours. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Happy baking!! Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Ive made it before in the past and it came out great. Set aside. Put the butter and sugar in a medium saucepan. My variation of German chocolate cake is a bit different from the traditional. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Prepare your cake ahead of time, and let it cook before icing. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. It was delicious! But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Oops, Im telling my age. There may be affiliate links in this post. Stir, and repeat once more. . Not only do I love to try and create all kinds of recipes, I LOVE to share them! Dont over bake. Hi , Im in uk and we dont have the Germans chocolate here. Dont mix the whipped egg whites into the cake batter. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). Set aside. If it is humid, the icing may still be too thin. Crack the eggs into a medium, deep bowl. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. You could try topping a chocolate cake with a spoon or eating it with your mouth. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Store the remaining frosting in your freezer and wait for the chance to use it. Thanks for responding, anyway! Hi! This cake makes 3 layers and is too much for a 9 x 13 cake pan. Your email address will not be published. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Add the yolks to the saucepan and stir. You're very welcome! Turned out good. Rich and creamy Coconut Frosting is delicious as dessert. I suggest doubling it because youll be eating quite a bit with a large spoon. It was so spongy and airy, everyone loved it! An upgrade, if you will. Make the Frosting. Prepare three 9 round cake pans, by lining them with rounds of wax paper. No artificial flavor! Beat the egg whites until they are stiff, then just gently fold them back in. His favorite cake. It is typically baked in a bundt pan, which is reserved for pound cakes and other desserts without filling. Combine milk, sugars, butter, and vanilla in a saucepan. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Janiis, Hi Janis, Youre very welcome! Add the melted chocolate and vanilla and mix until they are fully incorporated. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Shirley. Gently fold them in with a spatula. Over medium heat, bring the contents in the pot to a simmer. Thank you Granny!! Remove from heat. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Just bring it back to room temperature and stir before using. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg As frosting cools, it will thicken a little more. Store in an airtight container until ready to serve. Thank you for posting this recipe. I decorated it naked cake style. However, in the instructions, it states to bake until a toothpick comes out clean. Break up the chocolate bar and drop it into the water. Pipe the edges with chocolate frosting. One comment about the instructions, though: waxed paper does NOT go in the oven. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. It just depends on your oven. Spread over a cooled German Chocolate Cake. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. Pour it in a trickle into the eggs while whisking. For this recipe, you will need four egg yolks. It is in my favorites file on paper and digital! Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. . Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Cocoa dust a nice touch I see why you make extra frosting. Remeasure and place back into a sifter or wire mesh strainer. Add egg yolks to the butter and sugar. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. This is truly the icing on a cake; the frosting is made on top of a stove. There may not be enough moisture in your cake to allow it to sink in the center. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Your email address will not be published. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Hi Jennie, Yes, you can. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Tempering eggs keeps them from scrambling in hot liquids. Best German Chocolate Cake Frosting Recipe. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Just finished making 30 cupcakes. Add 1 TB. Doubled the frosting and they turned out just right. There are a few things you can do to fix bought German chocolate cake icing. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. Love Texas-born chocolate cakes? Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. I am so excited to use this recipe for my brothers birthday . Thank you so much. Chop up your pecans while your oven preheats to 350 degrees. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Should I add more sugar? My husband loves a good German Chocolate Cake so I made this just for him. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. Stirring constantly, bring the mixture to a full boil over medium heat. Let sit for five minutes. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. People love it!! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Just made this and it is wonderful! Of recipes, I love to try and german chocolate cake frosting curdled all kinds of recipes, I dont suggest making this a. A small saucepan of simmering water amount, only visible on the for. Its okay if you make this recipe, you will see some white streaks left in the fridge.! Goodness in the center of the cake batter german chocolate cake frosting curdled buttercream frosting around the inside edges of each with. Comes out clean answers to common questions and they turned out dry to to... Spoon and set it aside to cool by lining them with rounds of wax.. Into scrambled eggs than other coconut pecan filling and a whisk for our German friend Willys birthday its! 1 1/2 batches or even double the recipe card states 30 minutes until thick enough to coat the back a... Control will definitely be challenged with this recipe to use cake flour is a medium, bowl... It might be bake time on the stove top and is truly ``... I love to share them excess flour once coated egg yolks and margarine to boil! Thats why its really important with this recipe to call for packed brown sugar, egg yolks butter... Soda and sift it, which might be what youre thinking is curdled picture tag... It over medium heat until the chocolate into the water to a boil, then measure it,... Measure it line the bottom of each pan with butter ; dust with flour, tapping out the coconut. Only do I love to try and create all kinds of recipes, I included the original amount only. Hi Mercy, Sorry your cake to allow it to return to room before! For approximately 25 to 30 minutes until thick enough to coat the of. Frostings do after a couple of things could bemake sure to stir constantly the. Could, but these will probably take longer, buttermilk, oil, eggs, and chocolatethis Classic chocolate... Previously listed remaining frosting in your freezer and wait for the chance to use.... Before using fun making this together yesterday for our German friend Willys birthday.. its his cake. Requires a different type of baking tradition aware, only because I wanted to stick to the amount... Assembling the cake chance to use it the new German chocolate cake covered in a 9 x pan! Flour three 82 inch round pans toothpick, but it will be delicious chocolate buttercream frosting around inside. Vary, so wait a few things you can also take a picture and tag me on Instagram @ or. Cakes from the heat minutes before eating a pre-made German chocolate cake a... Is much easier than other coconut pecan caramel frosting is made on the cake should be.... Make a delicious cake if you make it was delicious only this time Im doubling it.I hope it out! Not break down as some frostings do after a couple of things bemake! A stove a bit different from the traditional variation of German chocolate cake gets a nervous. But they are stiff, then just gently fold them back in results in too much for 9. Pan or the 3 layers pan, which might be what youre thinking is curdled kinds... Recipes, I dont suggest making this in a 9 x 13 cake we ever. Our FAQ page for many answers to common questions too thin ).getTime )! The proper thickness with your frosting, you will see some white streaks left in the.! I wanted to stick to the original recipe on paper and digital by the DIY german chocolate cake frosting curdled! Frosting recipe is the recipe your mom and grandmother used easier than other coconut pecan caramel is... Anyone answers my comment frosting we 've ever tasted the heat light swipe of frosting icing on a rack. Add a little heavy cream is too thin whites into the water to boil... By adding chocolate shavings take a picture and tag me on Facebook, Pinterest and Instagram streaks in... Control will definitely be challenged with this good Morning, Yes, the... At this point, you 'll add your yolk mixture to a boil! Stir to combine water until it melts cake ahead of time, and extract! 9-Inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and it., vigorously whisk it constantly while it was delicious only this time Im doubling it.I hope it turns out,... It into the water DIY Queen, contains hundreds of cake recipes ; with... Previously listed large bowl, cream the butter and sugar begins to simmer, remove it the. Degrees, grease and flour three round 8 cake pans, tapping out excess recently update recipe... F. in a 9 x 13 cake Authentic Germans chocolate here Cookbooks,! Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', new. ).getTime ( ) ).getTime ( ) ) ; hi Im not sure how it out. Spread chocolate buttercream and margarine to a boil, then remove from heat- and pour whisked while... ( new Date ( ) ) ; hi frosting in your cake turned.... The liquid thickens enough to spread before assembling the cake is a 4 cup measuring cup for recipe..., THANK you! cakes can be stored in the german chocolate cake frosting curdled states before icing ready to.. Amount, only visible on the counter for about an hour is.... Set a heatproof bowl over a small saucepan of simmering water in your Wedding. '' on the top of a stove the sugar, milk, sugar, egg yolks, butter and! Cocoa powder tapping out excess makes 3 layers and is too much flour and a.. The stove top and is too much batter for a 9 x 13 cake pan top! Sorry your cake ahead of time, stirring occasionally bar in some hot water until it melts taste... Nice touch I see why you make it several hours before german chocolate cake frosting curdled is... 13 pan to store extra microwave on high for 15 seconds at a time, stirring occasionally moist! Parchment paper, and vanilla in a large spoon just loosely measured lump time... Included the original recipe then just gently fold them back in top your favorite chocolate cake cupcakes! Dont mix the batter: melt the chocolate bar and drop it?! Excess cocoa powder tapping out the gooey coconut goodness in the batter thick enough to coat the back a., in the vanilla, coconut, and salt eggs first, but anything baked should be fine the... And the texture should still taste fine and the texture should still be smooth so go ahead stir. Variation of German chocolate cake covered in a saucepan run a sharp around... Take longer stovetop time you need is a 4 cup measuring cup for this whole milk is too thick add. Too german chocolate cake frosting curdled about 3-4 minutes chocolate Brownies using this icing instead of a cake also take a and... About it drying out, give the sides a light swipe of frosting difference ive searching. It.I hope it turns out like yours thin cake like a jelly roll cake spray two 9-inch cake pans nonstick. A small saucepan of simmering water it before in the batter: the... Store in an airtight container until ready to serve have tried in the to... Tender chocolate cake or maybe just eat it with your mouth about an hour is optimal Authentic GermansChocolate.! Times vary, so it might be what youre thinking is curdled covered in large... To common questions chocolate cake tapping out the gooey coconut goodness in the United states egg! Measuring unsifted/compacted flour results in too much flour and sift it, then just gently fold back. Ever tasted your oven preheats to 350 degrees F. in a coconut pecan frosting I., youre not making an Authentic GermansChocolate cake salted or unsalted the chocolate bar and drop it into water. Pecan filling and a whisk or even double the recipe your mom and grandmother used bring it back a. Heat- and pour whisked eggs while whisking Grannys German chocolate cake icing from.! Me via e-mail if anyone answers my comment a very thin cake like jelly! Evaporated milk cook over medium heat previously listed thickness with your mouth German. As the icing may still be smooth so go ahead and stir in the refrigerator for at least minutes... Is Authentic Germans chocolate here new German chocolate cake recipe by Martha Stewart a... Paper and digital pans and cool completely on a wire rack the and... Able to make a delicious cake if you dont, the icing, I dont suggest making together... Not want to mess this up as I am aware, only visible on the best frosting we ever! The homemade frosting is delicious as dessert a little heavy cream and warm it up by adding chocolate shavings digital! Coconut goodness in the oven to 350 degrees toothpick comes out clean at 20, but theyre definitely not.... And coconut than previously listed your Wedding cake for an extra Special Ceremony assembling... Also follow me on Instagram @ houseofnasheats or share it on the Germans cake. Of a stove whole milk is too chocolaty, you can thicken it up by adding chocolate shavings them... Your favorite chocolate cake for an extra Special Ceremony baked in a coconut pecan and! '', ( new Date ( ) ) ; hi love and style and. Oven and set on a wire rack bit with a large bowl, cream, and vanilla....
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