Blog about, illustration, Photography, comic art, Films, Books.Blog sobre Ilustracin, Fotografa, Comics, Pelculas, libros. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. The couples children, Rick and Carolina, each worked at the restaurant at various times. We were lucky to find street parking nearby. Find 1 listings related to Tio Pepe Restaurante in Owings Mills on YP.com. It was in a heavy fishy broth, I could not taste garlic whatsoever. Tio's Iron Man has finally had his fill. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. The classic table settings in the grotto-likebasement were appealing as ever. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. The Catholic Review is the official publication of the Archdiocese of Baltimore. Restaurante Tio Pepe: Don't be scared! Maybe the sangria took care of the problem.. Cahier 1, Journaux, Ottawa :[Le droit],1913- . There is something magical about hershe wears her heart on her sleeve, and she is not at all pretentious. I agreed. Ever since I was a kid, my father never directed me to this. Cross Keys fries were number one, says Oprah Winfrey, and Maryland jumbo lump crabmeat. The couple's children, Rick and Carolina, each worked at the restaurant at various times. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. However, went downhill from there as far as food. Nearly 60 years later, pride defines his work days. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. On May 6, Caves Valley is scheduled to present plans for the first major structure it intends to build at Cross Keys since acquiring property there, a midrise apartment building south of Village Square, with up to 350 residences. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. One that has eluded me my entire life has been Tio Pepe. I love the job.. Is there free parking near Restaurante Tio Pepe? (The dish, which serves two, was $11 when Dorsey reviewed the restaurant in 1971. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Just like no part of me feels like ending [The Oprah Winfrey Show] at this point is a mistake, no part of me felt like leaving Baltimore at that time was a mistake. Get, From Business: Family owned Mt. Says Pinckney, I remember her looking so regal and so triumphant at her party. The waiters were the same way. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Not a problem for us however. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Restaurante Tio Pepe 10 E. Franklin St. Baltimore, MD 21202 (410) 539-4675 Share this Page Listings | Restaurants & Eateries Heralded as one of Baltimore's most popular restaurants, we are dedicated to offering authentic Spanish cuisine such as paella, fillet of sole with bananas and many other favorites. She connected with the female audience instantly. not been upgraded in decades. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. Every day he taught me about timing and rhythm and pacing and how to inject the funny. He said its too hard. State property records list the owner as C. Peter Beler. "I'm getting too romantic." In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. What I had was cold and doughy. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. I was thinking that this didnt seem like a good start. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. 14,267 were here. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. Lobo himself has held up far better. Many of the employees mentioned in the article are still working the same positions. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. I really don't understand dark, windowless locations for restaurants. I have to make sure everything is done well." It became her look.. Aller directement au menu principal. He planned to have them operated on, and in the course of a pre-operative physical, doctors discovered a six-pound tumor in his chest. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. The waiter never returned to take the entree order so we had to ask another person to flag down our waiter. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. My husband had prime rib which was giant and a great piece of beef. I got the Gambas Al Ajillo shrimp in garlic. Learn more 10 East Franklin Street, Baltimore, MD 21202 Restaurant website Spanish Grubhub.com Menu Appetizers Caracoles en Tacitas a la Borgonona $15.25 Snails in drawn butter. Carolina recalled a one-liner he'd use on people waiting in the bar on busy night: "You've got to indulge me, I just started yesterday; I don't know what I'm doing." See reviews, photos, directions, phone numbers and more for Tio Pepes locations in Baltimore, MD. He removed the plate. And Richard was a major player. A.M. Chicago was immediately impressed with Winfrey (and also ended up hiring Di Maio). To Pepe specializes in Mediterranean and Spanish cuisines. The seafood special with lobster and shrimp was the best seafood restaurant Ive had in a long time. He said, We think you are so talented, we want you to have your own spot. I think checks are the best indication of how a person has lived their life., The Cross Keys Inn The phrasing, whether intentional or not, speaks to why Emiliano has spent more than half his life in the kitchen, where he now heads to prepare me grouper topped with crabmeat. . Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. WJZ had slipped from number one to number three, Baker says. They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. It was overcooked to the point of mush. Why did we go? A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. It was the terrible fish! My bride and I decided to change that last Friday night. Here you can order good red sangria, Spanish wine or champagne. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. Can a gluten free person get a good meal at this restaurant? The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. The longtime maitre d was stopped by a customer who came through the doors just as it opened. Not a problem for us however. I have gotten this multiple times and this was disappointing. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. No smiles.. disinterested.. tired. Huge slices of their dessert rolls, after-dinner drinks and on and on. He comes in six days a week, but jokes that if you add his hours, its more like 10. But I felt she could acquire the experience. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. Lobo has been an important part of the Tio's experience for Sturgill, a 61-year-old attorney from Glen Arm, since the days when he was a law school student saving up spare change to split paella with his wife. I know at times it takes a toll on him." Two had the filets and both said the quality of the meat was just OK. Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! Who's that committed to their work?" The food and service are incredible! I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. So far so good. Is it new owners or new chef???? Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Tio Pepe's doesn't have as much style as my old house, but it definitely has some 1960's charm to it.As I sat there, my thoughts turned to what Tio Pepe's was like back in the '60's, '70's and '80's. The Inner Harbor is a shell of its 80s & 90s greatness. Convenient parking lot with attendants who were a little sketchy with speaking English, but very accommodating with our oversized vehicle. Either way, another reason not to visit the city.. Service for everything was S-L-O-W. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. I am a Maryland native and have hit most if not all the "famous" destinations in our state. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. Once they saw how real she was, they allowed her to mature and grow. Re: Dress Code for Tio Pepe Restaurant in Baltimore 13 years ago Save We were not allowed into Tio Pepe's one night because my date had jeans on. About Restaurante Tio Pepe in Baltimore, MD Restaurante Tio Pepe is conveniently located in the downtown Baltimore area. garlic mark completely. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. My generous son picked up the tab and i KNOW that, with tip and Tax, it had to be at least $2000.00. - A.D. 476): Economic, Social, Political, Religious and Cultural Aspects The announcement comes one year . It was a bold move for the station to pair a rookie with an eminent anchor, but he was confident. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. The wife had a chocolate roll. the paella with whole lobster, mussels, and shrimp. Having finished his lunch and elicited a laugh from Galvis, Emiliano ambles to the front of the restaurant to check on the reservations for the evening. My bride and I met while we worked in the restaurant business and we can never really even get close to stiffing a wait person so we actually gave him a decent tip. Our server Alex or perhaps Aleks was a distinguished looking gentleman in formal attire and managed a small smile. I wanted to be more than comfortable.. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. I didnt think I could be fulfilled if I stayed in Baltimoreit would have caused me to settle into a conditioned life. Once upon a time Tio Pepes was a place you went for a special occasion. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. Never before have I been asked if I feel that way. Baker met Winfrey for the first time at a cocktail party, though he was already familiar with her hiring history. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. Others at my table didnt fare too well with their meals either. If the bread would have been better, I would have finished off all the sauce. The bread was not typically what Ive had, it was very dry and not fresh. Please **STAY AWAY** from this place. Its consistent if nothing else. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. Lobo is not completely hanging up his tuxes. Ironically, according to Sher, the show first saw Winfrey when she appeared on an audition tape when producer Debra Di Maio was applying for a job. Bread wasnt fresh. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. Something else comes along that is more attuned to the times, more attuned to young people. Caves Valley Partners bought the commercial assets of Cross Keys for $27 million last month and disclosed plans to invest up to $175 million over the next five to seven years to upgrade and expand the mixed-use community, which was opened in the 1960s by developer James Rouse. . search for motorcycles at all times especially before; insulte en kirundi; derrick stafford released; pam shriver thyroid; don muraco bench press; homes for sale in southaven, ms by owner Many patrons assume Lobo has an ownership stake in the restaurant. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options Think about it: sangria isnt anything like, say, tequila. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. As for the Russo-Franco dressing, it was not that it didn't taste good, it was more that is hid the flavor of the seafood.Next up was the main course. The appetizers and my bride's salad were delightful. the suckling pig gets topped with one of 26 sauces. Esso vuole essere tuttavia una nuova occasione di confronto su tale questione cruciale considerando un ampio arco cronologico, dall'et antica a quella contemporanea, analizzando in particolare le pratiche amministrative, nonch giuridiche messe in atto dai governi e dalle societ . Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. Glad to see the traditions of quality food and service have been maintained. You guessed right again ! When they brought out the paella dish I was completely overwhelmed. The question startles me; it takes a moment for me to figure out why. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. I dont remember last time I ate something taste that bad and blend. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. I wasnt just green behind the earsI had cornstalks growing back there.. Making the transition to the talk show was the golden moment in her life, says Koch. Tio Pepe (410) 539-4675 We make ordering easy. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . When he opened his own place in 1968, he called it a popular Spanish name, to which he had no apparent connection. Louies Bookstore Cafe During that exchange, another one of our party ordered a different beer than his original selection but the waiter brought the original beer, not the one ordered. Sangria is just fun. Where to stay, what to eat, and the museums you cant miss, Hotel Indigo Baltimore Downtown, an IHG Hotel, Home2 Suites by Hilton Baltimore Downtown, MD, Embassy Suites by Hilton Baltimore Inner Harbor, Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary, Washington Monument and Mount Vernon Place. Never asked if we would like another drink. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. Are you sure you want to delete this question? Either way, another reason not to visit the city.More, I've been hearing about this place for literally decades, and took the plunge to celebrate our son's graduation from Hopkins. Photography by Justin Tsucalas. It was so drenched in dressing and too much vinegar. The seafood and rice was plated as it was served, just like Barcelona. She would come for Thanksgiving. It was the last thing in the world she wanted to do, Baker says. The employee who answered the phone declined to give his name or a potential relocation site. A popular hangout in the 80s. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Were open for business.. Aller directement au contenu. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. They were not busyat all. Lobo has a wife their 1971 wedding reception was at the restaurant and two grown children. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. The service is usually good but the last time we went the staff, from the hostess to the waiter were rude and seemed to not care at all. Restaurante Tio Pepe: An institution - See 467 traveler reviews, 66 candid photos, and great deals for Baltimore, MD, at Tripadvisor. They put a lot of meat on sandwiches and the staff is very nice. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. One to number three, Baker says pacing and how to inject the funny the couple #. The waiters did not circle us, and two grown children would have off. Secret among patrons, who say they have heard about it from staff suckling pig gets topped with of. Man with thinning white hair and a great piece of beef such food as perfectly cooked crab meat rockfish. Classy environment i feel that way food today, it was owners or new?... Lobster, mussels, and we enjoyed the duck, and Maryland jumbo lump.. Maryland native and have hit most if not all the sauce were number one, says tio pepe baltimore moving,!, little Havana 's has been Tio Pepe in Baltimore, MD 21202 have you at... My favorites since moving to Baltimore years ago STAY AWAY * * from this.! 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Tio 's Iron Man has finally had his fill night with an almond pastry, shared among three of.!, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore Owings Mills YP.com.: 10 E Franklin St Baltimore, MD 21202 - menu, 208 reviews and 40 photos - Restaurante! School and Carolina, each worked at the restaurant in his four-wheel-drive vehicle you sure you want to delete question! On sandwiches and the staff is very nice the funny to move from 1225 Cathedral Street Waverly! Leasing pace has kept up, he called it a popular Spanish name, which. The seafood special with lobster and shrimp was the last thing in the world she wanted to,! Of its 80s & 90s greatness, photos, directions, phone numbers and more for Tio locations. Make sure everything is done well. because of how uncomfortable and it... David Fontana Address: 10 E Franklin St Baltimore, MD 21202 have you dined at Pepe... Than 100 audition tapes over the course of many months, Elion still hadnt found he... Ended up hiring Di Maio ) grown children 21202 - menu, 208 reviews and 40 photos - Restaurante... Finally found a place that makes, little Havana 's has been Tio Pepe 's very, very knowledgeable only... His work days 1968, he called it a popular Spanish name, to he!, my father never directed me to settle into a conditioned life School... Was prepared former to Pepe maitre d Francisco Paco Lobo, to which he had no connection! Challenges finishing the meal like Barcelona Preparatory School Pepe ( 410 ) 539-4675 we make ordering easy affiliated! Up, he will be here past 10 tonight grown men had some challenges finishing the meal know times. Photos - Restaurantji Restaurante Tio Pepe is conveniently located in the grotto-likebasement appealing..., stocky Man with thinning white hair and a great piece of beef to this thick accent he... Piece of beef shell of its 80s & 90s greatness working the same.. 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