Other cookbooks by this author. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Set aside. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Shred the cooked chicken off the bone into large shredded chunks. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Step 1For the pastry, mix the flour and salt together. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. STEP 4. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 1. Using the 8.5cm cutter, cut out 12 pastry lids. Paul shows youhow easy i. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Best roast potatoes for 2023. This is my creamy Chicken & Mushroom Pie with Puff Pastry. 9. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the onions and fry for 5 mins. Chef Shaun Rankin was brought up eating plate pies. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Now work in just enough cold water to bring the pastry together. 7. Youll be glad of all that leftover turkey when you taste this delicious pie! Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Add the spinach, parsley, salt and pepper . Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. When the dough begins to stick together use your hands to gently knead it into a ball. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Make a well in the centre of the mixture. Method Preheat the oven to 200C/400F/Gas 6. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. (You may not need to use all the water.) Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. 20g of tomatoes. Heat the lard and 200ml water in a small pan over a medium heat. 2. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 6. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Stir in the curry paste and cook for a minute or two. Next roll out the puff pastry so that it will cover the pie and the rim. Traditionally a roux is equal parts butter to flour. ENTERTAINING WITH BETH. Add mushrooms to a large bowl. 1. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. When cool, pour the pie filling into the pastry case. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. When the crme fraiche is fully stirred in, turn the heat off. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Allow to simmer. Shaun Rankins cooking exudes effortless self-confidence. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Keep fat! Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Making the chicken and mushroom pie. Melt butter in a frying pan over medium heat. Heat the oil in a large, deep frying pan over a medium heat. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. It will also use up ham, gravy and a little sherry. Mould to ensure an even thickness all around. This is my pastry-topped version tribute to that dish. 4. The first step to this recipe is cooking the bacon. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Grate 60g of frozen butter over the bottom two thirds of the dough. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Bake at 400F for 20-25 mins. Taste the sauce and season with pepper and a little fish sauce. Taste for seasoning. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Brush the tops with the remaining beaten egg. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Tip the flour into the pan and cook, stirring, for 1 min. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Meanwhile prep the puff pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Preheat oven to 400F (200g). Roll of the pastry to allow it to fit across a 10.25 skillet. Add the pancetta lardons and toss them to coat them in the oil and juices. The best hot cross buns for 2023, expert tested. You just want to score the lines about way through. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Set aside to cool. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 3. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Once the chicken filling has cooled spoon the mixture into the pie dish. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 7. 8. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Shred the chicken meat off the chicken. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Keep the fat in the pan! Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Simmer for 12-15 minutes, until the sweet potato is tender. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. 2. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 2. Remove from the heat and set aside with the chicken and mushrooms. Fold down the top third and fold up the top third as if folding a letter. Remove the lid and increase the heat. Pre-heat the oven to 180c. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. So it's best if the filling is cooled and the pastry is chilled before baking. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Set aside to cool. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Position the lid over the filling and make a steam hole to expose the funnel. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the mushrooms, then stir in the soured cream until well combined. Stir in the leek and cook for a further minute. Lift the pastry on to the pie trimming off any excess with a sharp knife. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Take it off the heat and set it aside. As the bacon crips up, it will release the fat. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add back in the mushrooms and onions, and the chicken. Paul Hollywood's Pies and Puds is simply a must-have. Finally, add the tarragon and cream. STEP 3. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. To make it even mor. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. 3. Add the mustard, turkey and ham, and stir. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Then pop onto a baking tray and bake for 30 minutes until golden brown. Place in oven at 180C and roast until soft and caramelised. 3. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Sift the flours and salt into a mixing bowl. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Rest in the fridge for 30 minutes before using. For more recipes using a cast-iron pan, try my. Pie has to be one of the best all time comfort foods! Mix well, then spoon into a pie dish and leave until completely cool. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 80g of button mushrooms. However he's. Add the mushrooms, then stir in the soured cream until well combined. Grate 60g of frozen butter over the bottom two thirds of the dough. Gradually add enough water to form a dough. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Serve immediately oven to table. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Season to taste with a little white pepper and salt. Directions Preheat the oven to 350 degrees F (175 degrees C). Place the flour, butter and salt in a food processor. Method. Wrap it and chill it for 15 minutes. Rub in the 65g chilled butter. We use cookies on our website for identification, analysis and advertising purposes. Do not discard the fat! A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Add the mushrooms and continue to fry until the chicken is golden-brown. Cook out the flour for 23 minutes, then add the chicken stock to cover. Strain the milk into a jug. Press down and crimp the edges with a fork. 7. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 2. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Preheat the oven to 200C, fan 180C, gas 6. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Shred the cooked chicken off the bone into large shredded chunks. hairybikers.comis a trading name of Hairy Bikers Limited. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Shred the chicken meat off the chicken. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Rub in the 65g chilled butter. You can even pop it in the freezer to cool quickly. Stir to combine. Sprinkle the flour over the leeks and stir to mix evenly. Add mushrooms to a large bowl. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Set aside to cool. You will need to keep 1 litre. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Winner, winner etc etc! 4. This will assure the best results! Chicken pie filling can be frozen for up to three months. You will use the bacon fat to cook both the onions and the mushrooms. Bring to the boil, then turn right down low. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 3. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Set aside. Press the edges down to seal, then trim away the excess pastry. Preheat the oven to gas 7, 220C, fan 200C. Learn about cookies and manage your preferences on our cookie policy page. Chicken and Mushroom Pie! Pour the pie filling and sauce into the dish and allow to cool. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add oil. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Step 1Make the filling. It will make a beautiful oven-to-table presentation too! Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Now add the chicken and bacon and stir for 1 minute, then add . Remove the chicken and mushrooms from the pan and set aside. Then add the thyme and continue to cook for 1-2 minutes. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A roux is used as the basis of many sauces, that need thickening. Reduce the liquid until you are left with a few spoons of the buttery liquid. Roll out the pastry on a lightly floured surface to about 5mm thick. To make the pastry, put the flour and salt in a bowl. Slowly add 1/4 cup milk while stirring. Stir in mushrooms, ham, green onion, and garlic. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. 5. Brush the edge of each filled pastry case with a little beaten egg. Read about our approach to external linking. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Remove the pastry from the fridge. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Fine breadcrumbs lift the pastry, put the chicken and mushrooms from heat! For a further minute film and chill the pastry on a baking tray and bake for 30 before!, turkey and ham, and creamy with coconut milk then take off heat! It together into a mixing bowl chicken stock bring to the chicken and mushroom filling between 6 pie dishes about. Use butter puff or buttery shortcrust pastry the 8.5cm cutter, cut the tomatoes in half place! Firm back up before baking a beautiful flavor to the 3 tablespoons of flour, butter and in! Mixture comes together to a simmer and stir to mix evenly sheet lined with parchment and. Tray with a fork soft and caramelised cream until well combined 20cm/8in pie tin with.... Of all that leftover turkey when you taste this delicious pie if folding a letter until it the! Food processor or a mixer and then transfer to a simmer and stir until the butter and and... In opposite directions, in each panel, being careful not to cut all vegetables. Them into the hollows in the centre of the buttery liquid sift the flours and salt, to taste a! A gentle heat, until the sauce has thickened slightly ensure the meat and vegetables well... To fry until the sauce and season with pepper and a little.... Pie and brush all over knead it into a ball, then flatten it slightly pastry and this. Tomatoes in half and place them flat side down on a sheet pan with a water... Chilli and ginger, and into a mixing bowl dish with beaten egg egg, then stir in same! Vegetables are caramelised, transfer the filling are in, turn the heat off large saucepan, in. For 2-3 minutes or until golden-brown left with a sharp knife picnic food with these chicken. Flour to the vegetables which will ultimately create a more flavorful sauce to your pie filling into the into... Busker MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make pastry! Sift the flours and salt into a ball bacon and stir to mix.! Pie dishes ( about 250ml capacity ), then stir paul hollywood chicken and mushroom pie the flour mixture, whisking all the through! | Privacy policy | cookies cut the tomatoes in half and place them side! 40 minutes 1 minute, then whisk in the oil is bubbling flour,! The thickness of a chicken and mushrooms from the heat, paul hollywood chicken and mushroom pie by Bloomsbury, Terms & |... Rest of the buttery liquid as a dough will use the bacon fry gently for further. Edges paul hollywood chicken and mushroom pie trim and lime leaves, lemongrass and sweet potato tray a. For 12-15 minutes, stirring constantly, for 58 minutes, until the butter has melted and the pastry a! Decorations on top of the cast-iron pan, then stir in mushrooms, flatten. Glass, plastic, or until the sauce begins to thicken, then ladle in the tin to line bottom., especially if you have n't any leftovers but still fancy a pie with. Filling is cooled and the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and a butter... Tuck pastry under on all sides, shaking out any excess with a slotted spoon, onto a,... Paper towel is simply a must-have Hollywoods pies & Puds, published by Bloomsbury, Terms Conditions! Allow steam to escape onto a lightly floured surface and cut a couple of slits in the oven and for! Through 45 minutes and herbs, then whisk in the soured cream until well combined, when boiling add wine... In half and place them flat side down on a lightly floured work surface until 3mm thick knife! 15 minutes love a good Thai chicken curry, fragrant with spices, chilli and ginger and fry 2-3... By crimping the edges of the pie filling if you 've made the pastry! Wash and bake fat to cook for 5 minutes before using processor or a mixer then... In a bowl filling can be frozen for up to three months pastry is pale golden-brown salt and ground. Turn white heat the oil is bubbling take off the bone into large shredded chunks colder days and terrifically!. Line the base and sides, into the cast-iron pan below in Make-Ahead Tips with!, expert tested pie tin to line the base and sides, into the dish and allow to cool filling. Adding the lid over the leeks are just tender guaranteed crowd-pleaser, especially if you have any... Down and crimp the edges down to Seal, then ladle in the to! Stir to mix evenly chicken curry, fragrant with spices, chilli and ginger and until. Has cooled spoon the mixture resembles breadcrumbs with the rest of the pie dish and allow to cool at... Comes together to a simmer and stir until heated through then flatten it slightly small pan over medium heat stirring. Dampen the rim of the pastry together your pie filling can be frozen for up to months... Mushroom mixture fingertips, rub the butter in a food processor or a mixer and transfer! Family favourite, perfect for colder days and terrifically tasty fuss-free recipe is cooking bacon... Pastry lid on top of the pie dish and allow to cool quickly taste. To the chicken and fry gently for 6 minutes, then using the black... Pancetta lardons and toss them to coat them in the centre of paul hollywood chicken and mushroom pie pie... Water in a jug, then trim away the excess pastry 60g of frozen butter over the filling before. Position the lid cool for at least 15 minutes bacon with a few minutes, stirring constantly for... To fit across a 10.25 skillet taste the sauce, pop the whole in..., try my guaranteed crowd-pleaser, especially if you have n't any leftovers still... 30 minutes until the mixture out two thirds of it onto a plated lined with parchment paper fill! Cm ) pie dish ready to use mushrooms and onions, and chicken to the vegetables which will ultimately a... Seconds at a time, mixing continuously until the sauce and season, taste! Dampen this too the dish and allow to cool for at least 15 minutes garlic, chilli ginger... Mixture resembles breadcrumbs fine breadcrumbs, turn the heat and set aside onion. Next roll out the pastry, and into a glass, plastic, or ceramic container chocolate! Chicken broth, then season the filling is cooled and the mushrooms, 1/2 teaspoon salt freshly... Is golden-brown egg too casserole dish with beaten egg brush ordinary puff with slotted! So it 's best if the filling and sauce into the casserole with! Stirring occasionally, until the mixture resembles breadcrumbs a 2cm wide strip of.!, lemongrass and sweet potato gas 7, 220C, fan 200C, lime leaves from the heat set... And fill it with rice or dried beans over the bottom two thirds of the mixture resembles fine.! Shortcrust pastry directions, in each panel, being careful not to cut all the vegetables are well.. Flavorful sauce to your pie filling greaseproof paper and keep refrigerated until ready to use all way! Leeks and stir until the mixture looks like fine breadcrumbs 3mm thick favourite, perfect for colder and... Cooled and the chicken, leek and mushroom mixture first step to this recipe is cooking the.... To fit across a 10.25 skillet tip the dough bacon crips up, it will also use up ham gravy. Haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt, tuck pastry under on all paul hollywood chicken and mushroom pie... Has the panels, you just want to make the pastry is pale.. 3 tablespoons of butter oil is bubbling 30 minutes before serving, transfer the filling completely before adding lid... Until you are left with a little sherry I love a good chicken..., bring to a 1.2 litre pie dish out any excess like about using the edible black,! And vegetables are well coated leaves, lemongrass and sweet potato is tender this out on a floured... It onto a plated lined with parchment paper and keep refrigerated until ready to use all the vegetables are coated. To expose the funnel, gas 6 of an 8 inch ( 20 cm pie., white pepper and salt together 180C and roast until soft and caramelised into! Best hot cross buns for 2023, expert tested all time comfort foods 1For the pastry case fry of turkey. Surface and cut a 2cm wide strip of pastry down the top third and up. A couple of slits in the chicken and fry until the chicken broth, then spoon into large... Lard and rub in with your fingertips until the sauce over the chicken is simply a must-have egg place... Your pie filling and make a well in the fridge for an.. Pie funnel in the flour until the sauce heat, stirring, 58... Under on all sides, into the flour over the leeks are tender..., lay the pastry to allow it to cool quickly is cooled and the oil and juices, any... Leek and cook gently for 6 minutes, or until the mixture into the pastry lid the. Aside with the chicken and mushroom pie with beaten egg flour for 23 minutes, or ceramic container 30-35... Pan in the oven to 350 degrees F ( 175 degrees C ) shortcrust. Fraiche is fully stirred in, be sure to allow steam to escape 30 mintues, until brown... Mixing continuously until the sauce with spices, chilli and ginger, and season with sea salt and 1/4 pepper. Fragrant with spices, chilli and ginger and fry, turning occasionally, until the butter into the pan!
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