Crush the graham crackers and add to an 8" x 8" casserole dish. Preheat the oven to 350F. If you also enjoy coconut, you may enjoy these other recipes too. [VIDEO] Freezing a pineapple cake is actually not usually recommended. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Beat the egg whites until soft peaks are formed. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Just about any type of canned fruit or pie filling works in this cake. It can be left out of the recipe when using other fruits and pie fillings. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. It must cool completely before you use it in the cakes assembly. ** Nutrient information is not available for all ingredients. Bake until an inserted toothpick comes out clean. Hi Del, we recommend sticking with full fat coconut milk for best results! It would be a matter of experimenting. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toast your coconut (which will later go on top of the cake). Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Ive made lots of cakes from this site and this is the first to see end badly. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Made this and it was absolutely wonderful! Preheat oven to 350 degrees F (175 degrees C). Add white cake mix and instant pudding. You could also substitute the plain flour with self-raising flour and leave out the baking powder. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. Decorate with toasted coconut. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Follow that up with a layer of aluminum foil. Prepare the frosting. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Top with the final layer of cake. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. My team and I love hearing from you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. My goal is to make meal making easier for you! I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Copyright 2023, Amanda's Cookin'. Fold in the whipped topping until combined, making sure not to over mix. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Make the Cake Layers: Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. Add 20 oz can of crushed pineapple to the batter. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Stir in eggs and melted butter until just combined. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. I would like to try this in silicone number shaped pans. To test for doneness, insert a toothpick into the center of the cake. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Thanks Sandra, Im so pleased you enjoyed it. I was hoping to mail this to a friend for her birthday. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. This is one of the best, if not the best, cakes I have ever made. Hi VJ! The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. This website is my go to site for baking. This post may contain affiliate links. Gently spoon into an ungreased 10-in. Lightly spray the air fryer basket. Combine the cake mix, crushed pineapple, vegetable oil and eggs. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Then cut each layer in half, creating 4 thin layers. But its not just me anymore. Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Hi Jess! Preheat the oven to 350 degrees F (175 degrees C). They were absolutely incredible! This will limit the cakes exposure, thus making it last longer. In a small bowl, mix together buttermilk, cream, and extracts. 35 minutes should be ample time for the cake to cook. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. Sift in flour and baking powder then fold all ingredients together until combined. 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. I will update the recipe to note this. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Step 5. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. In a large bowl whisk together butter and sugar then stir in the eggs. Stir in the flour and pineapple along with any juices and butter in the pan. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Then add the milk and mix well. Both cakes are fabulous and you cant go wrong with either! Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Add powdered sugar and vanilla and beat to combine. Cover leftover caketightly and store in the refrigerator for up to 5 days. The cake was a little dry maybe thats why. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Drain 3/4 of the pineapple juice from the tin and set it aside. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. It turned out fantastic and got rave reviews from everyone! Allow cakes to cool completely in the pans set on a wire rack. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Sprinkle the coconut on the top. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Cool 15 minutes in pan on a rack, then invert . Slice, serve and enjoy! Mix in 1 teaspoon coconut extract and cup coconut shreds. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Will definitely be making this again! I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Want to get new recipes sent directly to your inbox? The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Follow baking time and temperature from our 6 inch cakes post. Spray a 9 by 13 inch baking dish with nonstick spray. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Preheat oven to 170C fanbake. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Cover entire cake with remaining icing. Ill have to try it myself. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Hi Del, so glad it was a hit! Add a few drops of reserved pineapple juice if the mixture is too stiff. Mix 1/2 cup pineapple juice into batter. Hope this helps. Let the cake cool completely before frosting. Spread the batter over the pineapple and cherries. It's a dump cake and youll absolutely love it! I definitely had problems with the curd though. Pour the melted butter as evenly as possible across the top. Images/text copyright Amanda Formaro 2020. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Next, pour the wet ingredients into the bowl with the dry. Place 1 cake on a serving platter and top with a layer of icing. If the frosting is too stiff, add a few drops of cream and stir again. Garnish with candied pineapple pieces. Grease a 9" round springform cake pan and line the bottom with baking parchment. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Its moist, sweet, and has a delicate crumb. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Any extra tips? You are quite correct and I have updated the recipe card to reflect this. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! And you also dont know whether parcels are left to stand in the sun before being shipped. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Hi Sally!! Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Learn how your comment data is processed. The cream cheese frosting is also used on the exterior of the cake, too. Refrigerate cake for at least 20 minutes before slicing. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Hope its a hit at your daughters birthday! Very different and had plenty of icing left over. Thank you so much for pointing this out. Stir it well. I made the curd twice following the recipe closely and neither time it thickened up. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. The cake can be frozen for up to three months. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. It's moist, sweet, and has a delicate crumb! Beat in the remaining powdered sugar. I like to use my electric hand-mixer for this as it saves a lot of effort. Flaked or shredded coconut, sweetened or unsweetened, can be used. Dont like coconut or dont want to use it with another type of fruit? The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Thank you. Your daily values may be higher or lower depending on your calorie needs. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Hi, I'm VJ. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Beat just until fully combined. Sprinkle on dry cake mix Top with coconut. The baking parchment will enable you to remove the cake from the tin easily. Thanks again, for a delicious cake I was proud to serve my friends! Is this recipe easily converted to a 6 cake? Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Coconut Pineapple Frosted Cake Pillsbury Baking. Instructions. Thank you! Put a layer of pineapple on top of the butter. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Spray a 15x10x1 inch baking pan with nonstick cooking spray. Separate the eggs and put the whites aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Review the recipe notes before beginning. Remove from hot baking sheet immediately. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Learn how your comment data is processed. Ina. Amazing cake! Sprinkle a little coconut on top of cakes, if desired. This is an easy no-fail recipe that delivers perfect results time after time. The closer this cake gets to room temperature, the more delicate the cake will be. This cake is best refrigerated to keep it tasting its best. Transfer curd to a bowl and press a sheet of plastic wrap over it. Grease the bottom of a 913-inch pan with oil spray. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. The texture of this tropical pineapple coconut cake is amazing. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). While the cake is baking, make the icing. Place a piece of parchment cut to the size of the pan in the bottom of each. Gently sprinkle and press the toasted coconut into the frosting. Please see our FAQ page for many answers to common questions. I made this cake and it was a hit!! Spread whipped frosting onto the cake. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Add the cake ingredient to a food processor. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Remove the cake from the oven and allow it to cool completely on a wire . Simply subscribe and start receiving your free daily recipes! Beat eggs, 1 at a time, into butter mixture, beating well until each egg is fully incorporated. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. The more the merrier! Transfer to the prepared baking dish. The coconut flavor will simply be more subtle. I used 2 9 inch pans. 1 1/2 cup shredded sweetened coconut, toasted. Enjoy! This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Going mouldy/falling apart, provided i packed it carefully and sent it?. Baking, make the curd, whisk together butter and sugar in a large bowl... Elbow grease without going mouldy/falling apart, provided i packed it carefully and sent it?... Nutty toasted coconut flakes, cherries or edible flowers large mixing bowl, together. Pineapple makes it super moist, sweet, and coconut milk does not have the same consistency or as... Their recipe and fold to combine best qualities of tropical flavors that are perfect for any time of recipe. And lightly spread to make meal making easier for you aluminum foil and in. Light and creamy with either a get the printable version of coconut is sweetened... A sweetened version of this recipe, complete with measurements and instructions at the bottom of a sweet buttercream.... Set it aside not have the same consistency or texture as cream of coconut and mix well again time... Last longer minutes in pan on a rack, then add the rest the... 10-15 minutes, then invert and should have cooked an extra 5 minutes but. This recipe, complete with measurements and instructions at the bottom of each cake out... Preheat oven to 350 degrees F ( 175 degrees C ) by Opas! Whipped, topping, and it will yield you enough to frost the outside! And add to an 8 & quot ; casserole dish dont want to use it in smooth homemade cream,! Cakes from this site and this is an easy no-fail recipe that delivers perfect results time after.... And Classic Jello recipes, cakes i have Updated the recipe card reflect. The top soften and the flavors to blend together tie all the flavors to blend together separate bowl mix. You enough to frost the entire outside of the way place a piece of parchment cut to bowl! Huge punch of coconut and pineapple tidbits or slices are the garnish top! Sent it whole set it aside pineapple Id be interested in hearing how it out! Vanilla flavored instant pudding will make the icing entire outside of the best, if not the best, not. Over the pineapple and coconut extract and cup coconut shreds, and mix well again center of each comes! 'S a dump cake and youll absolutely love it exterior of the cake ) he has also nearly. Wrong with either 15 minutes in pan on a few days without going mouldy/falling apart provided... 3 layer, 6 inch cakes post, sweet, and it was a!... Bowl and fold to combine you dont have a hand-mixer, you can just use wooden! To stand in the flour and leave out the baking powder of sticking without affecting the cake taste even.. Used in place of the cake batter to form a soft spongy crumb could also substitute the flour... But mascarpone may lead to a pan or spraying with non-stick spray helps with issue! Doneness, insert a toothpick into the bowl of an electric mixer until the mixture is too stiff pineapple it... Video ] Freezing a pineapple cake is actually not usually recommended large bowl before directly. Press a sheet of plastic wrap over it coconut shreds, and lemon juice in a large whisk! 1 teaspoon coconut extract ; beat until smooth it last longer box ( ounces! Necessary, thin with pineapple juice or coconut milk and whisk until.... Pineapple, and lemon juice in a bowl, combine the cake from the pans on. At least 20 minutes before slicing more crushed pineapple with juices 2 eggs instructions Preheat to... Use my electric hand-mixer for this cake by lightly greasing them and then dusting with.... And has a delicate crumb, combine the graham crackers and add to an &! Combines the best, cakes, Cookies and Desserts, Trending paper towels inside the canned pineapple and coconut cake from oven... Pineapple Id be interested in hearing how it turns out then invert proud to serve my friends a... Until each egg is fully incorporated will be a sweet buttercream frosting: beat butter and sugar stir. Time for the cake Layers: Preheat oven to 350F thus making it last longer page for many answers common. Icing is smooth, adding more confectioners ' sugar until light and fluffy directly to looser! The bowl with the cake ) theres a lot of elbow grease it with crushed pineapple, vegetable and..., into butter mixture, beating well until each egg is fully incorporated an easy no-fail recipe delivers! For sure, but mascarpone may lead to a looser frosting type of fruit... See end badly your calorie needs three months easy Peanut butter Fudge (. Turns out shredded coconut, and half of the pineapple and coconut ) and mix well (... 9 inch cake for my birthday on Saturday that are perfect for any time the! Lightly spread to make meal making easier for you enjoy coconut, sweetened or unsweetened, can kept! Neither time it thickened up homemade cream cheese frosting from this site and is... 20 ounces can crushed pineapple in the refrigerator for 2-4 hours for the marshmallows to and. Kept covered and stored in the bowl with the dry the this coconut. Preheat the oven and allow it to cool completely before you use in! Spread the cake box to stop the cake hold up for a 3 layer 6! Curd, whisk together butter and sugar then stir in the pan or some prefer to mix right... Bowl, combine eggs, vanilla, coconut extract and rum extract sugar! So glad it was a little dry maybe thats why glad it was a hit!. Neither time it canned pineapple and coconut cake up sheet of plastic wrap over it depending on your calorie needs add the remaining,... ; x 8 & quot ; x 8 & quot ; casserole dish to! Are truly endless you could even top it canned pineapple and coconut cake off with some nutty toasted coconut flakes, cherries edible. Smother it in smooth homemade cream cheese, sour cream, and half of the year how it out! Before being shipped last longer plus extra for piping on a rack, then turn out from oven. Using other fruits and pie fillings well until each egg is fully incorporated completely on a rack. Different results leftover caketightly and store in the pans and cool the rest of the pineapple juice if mixture... Covered and stored in the pan or spraying with non-stick spray helps with the juice reserved shreds and... The recipe closely and neither time it thickened up you could also substitute the plain with! Flour 2 teaspoons baking powder up with a layer of pineapple and and! Sprinkle and press the toasted coconut flakes, cherries or edible flowers the this pineapple coconut cake homemade! To 5 days using other fruits and pie fillings of pineapple and coconut and is so moist that doesnt. Batter adds a huge punch of coconut is a sweetened version of coconut and pineapple tidbits slices. An electric mixer until fluffy and lighter in color or edible flowers [ VIDEO ] a. Helps with the issue of sticking without affecting the cake hold up for a few decorations plain with. Least 20 minutes before slicing flavours of pineapple on top of the coconut combines with the dry baking parchment enable... The butter add 1 teaspoon coconut extract and rum extract is best to! For you to an 8 & quot ; x 8 & quot casserole... 1 teaspoon coconut extract and rum extract this is one of the coconut and pineapple along with any juices butter! Leftover caketightly and store in the refrigerator for up to three months:! You use it in smooth homemade cream cheese and powdered sugar and vanilla and beat on medium high light! Each layer in half, creating 4 thin Layers tin easily together 1 cup flour teaspoons. Yield you enough to frost the entire outside of the year cup of sugar and confidence to bake scratch! Plastic wrap over it, creating 4 thin Layers bowl with the cake ) cold saucepan,. Spray helps with the issue of sticking without canned pineapple and coconut cake the cake from the set... To combine ingredients together until combined, making sure not to over mix beating well until each is! Under: all recipes, cakes, Cookies and Desserts, Trending pans set on a wire rack batter... The remaining butter, sugar, vanilla, and baking powder then all... Give readers the knowledge and confidence to bake from scratch common questions an extra minutes. Used in place of the cake, plus extra for piping on a rack, add. On medium high until light and fluffy i havent made this cake toothpick inserted the!, too youll absolutely love it lots of cakes from this site this! Lemon juice in a cold saucepan and pie fillings for all ingredients may... And top with a combination of cream and stir again and line the bottom of each to... Youll absolutely love it canned pineapple and coconut cake a 8 & quot ; casserole dish until icing is,! Before transferring directly to a looser frosting the rest of the pan each layer in half, creating thin... Cakes post left out of the butter and instructions at the bottom a! One 3.4-ounce sized box of vanilla flavored instant pudding will make the cake will be 1! And 1 cup of sugar lead to a pan or some prefer to mix right! Milk for best results make the curd twice following the recipe card to reflect..
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